Hey guys, I have not forgotten about you guys. It has been crazy busy around the farm. I bought 3 milk goats all full of milk. And I have been trying to build a milking parlor onto the side of our barn. The temps have been over 100 degrees every day so I can only work until about 10 each morning on it. It has been very slow going. My garden has pretty much burned up except for the tomato's because of the high temps and the drought. So all I have been canning is stewed tomato's and juice of which I have already given the instructions for.
I have been dabbling in cheesemaking and as soon as I am comfortable with it myself I will be putting this information on the blog. I refuse to write about something that I myself am unsure of. Once my cream seperator gets here and is up and running there will be ALOT of posts on dairy products.
Please everyone stay cool and hydrated.