I am tomatoed out! I have been putting up tomatoes like crazy. and then I brought in more!
First I halved, de-seeded and squeezed the tomatoes. Then chopped some onions and bell peppers to go in. Then on the stove to cook.
Then I let it simmer until it was the right consistency, while stirring frequently. It still did not taste right and so I put on my thinking cap of what it is I fix sauce with so I added a small jar of prepared mustard and some maple syrup.
Ahhh ... Perfection... then
Then in the pint jars and with my Tattler lids of course. I pressure canned it at 10 lbs for 20 minutes. ( I could have water bathed it but I prefer to pressure everything I can)
I ended up with 25 pretty pint jars of barbecue sauce. I won't have to buy any for a while!